Fluffy cantelope and key lime wine soupFrom midgelet 8 years ago
How to make it
- Cut up cantelope, remove seeds and place in blender with the Key Lime wine,
- Process to liquify.
- Blend in the honey and a sprinkle of nutmeg and cinnamon to taste
- Note: if you don't have key lime wine, just mix some fresh squeezed key lime juice into a white fruity type of wine