Fluffy cantelope and key lime wine soup
From midgelet 16 years agoIngredients
- 1 large ripe cantelope shopping list
- 1/2 cup key lime wine shopping list
- 2 Tbs honey or to taste shopping list
- dash or cinnamon and nutmeg shopping list
- mint leaves to garnish shopping list
How to make it
- Cut up cantelope, remove seeds and place in blender with the Key Lime wine,
- Process to liquify.
- Blend in the honey and a sprinkle of nutmeg and cinnamon to taste
- Note: if you don't have key lime wine, just mix some fresh squeezed key lime juice into a white fruity type of wine
People Who Like This Dish 1
- bluewaterandsand GAFFNEY, SC
- momo_55grandma Mountianview, AR
- midgelet Whereabouts, Unknown
- Show up here?Review or Bookmark it! ✔
The Rating
Reviewed by 2 people-
Awesome! And thanks for the note! I haven't thought to add lime juice into a white fruity type of wine.
bluewaterandsand in GAFFNEY loved it
The Groups
- Not added to any groups yet!
Reviews & Comments 2
-
All Comments
-
Your Comments