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My Favorite Green Bean Casserole Recipe


My Favorite Green Bean Casserole Recipe
This is my very favorite green bean casserole! Even my picky step-son will eat this.

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Ingredients
  • 4 tsp butter, divided
  • 2 tsp flour
  • 1 tsp salt
  • 1/4 tsp pepper
  • 1 Tbsp sugar
  • 2 Tbsp grated onion
  • 1 pint sour cream
  • 1/2 pound swiss cheese grated
  • 2 (16 oz) cans french style green beans, drained
  • 1 sleeve saltine crackers, crumbled

Directions
  1. Melt two tsp butter in a saucepan
  2. Add flour, salt, pepper, sugar, and onion
  3. Add sour cream and stir until thick.
  4. Stir in cheese until melted
  5. Butter a 1 1/2 quart casserole dish.
  6. Place beans in casserole dish and top with cheese sauce.
  7. Cover with cracker crumbs and dot with 2 tsp butter.
  8. Bake in 400 degree oven for 20 minutes.

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Comments


Fantastic recipe thanks high5


Mmm, I'll use this recipe with frozen green beans for a quick alternative to my from scratch recipe! I like how there is no Campbells MSG filled mushroom soup in this recipe!


Hello...
I enjoy another 'twist' on a 'classic' recipe!
Thank-you for sharing your recipe for Green Bean Casserole...Without...the Mushroom soup ingredient!
"5"FORK...Winner!
~ * ~ mjcmcook ~ * ~


Sounds wonderful!


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