How to make it

  • Prepare grill for direct cooking.
  • Grill peppers, skin-side down, until blackened.
  • Place in paper bag; seal.
  • Steam 5 minutes; remove skin.
  • Grill mushrooms, covered, about 2-minutes on each side or until tender and lightly browned.
  • Cut peppers into 1/2-in. strips; slice mushrooms.
  • Combine vegetables, onions, lemon juice and black pepper in medium bowl; set aside and keep warm.
  • Grill steak on both sides until desired doneness.
  • Remove from grill and slice into 1/2-in. strips.
  • Add steak and cilantro to vegetable mixture.
  • Grill tortillas on both sides about 1 minute or until warmed.
  • Spoon 1/4 of meat mixture down center of each tortilla.
  • Roll to enclose filling; serve immediately with favorite salsa.

Reviews & Comments 2

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
    " It was excellent "
    momo_55grandma ate it and said...
    another 5 great recipe thanks
    Was this review helpful? Yes Flag
    " It was excellent "
    henrie ate it and said...
    Love wraps, sounds so good, thanks for sharing, you have my 5
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes