Steak and Grilled Vegetable Wraps
From bobbijo 15 years agoIngredients
- 1 red bell pepper, seeded, cored and quartered shopping list
- 1 green bell pepper, seeded, cored and quartered shopping list
- 1/4 lb. large mushrooms shopping list
- 2 green onions, sliced shopping list
- 1/4 cup fresh lemon juice shopping list
- 1/4 tsp. black pepper shopping list
- 1/2-3/4 lb. beef flank steak shopping list
- 4 large (10-in.) flour tortillas shopping list
- 1/3 cup lightly packed fresh cilantro shopping list
How to make it
- Prepare grill for direct cooking.
- Grill peppers, skin-side down, until blackened.
- Place in paper bag; seal.
- Steam 5 minutes; remove skin.
- Grill mushrooms, covered, about 2-minutes on each side or until tender and lightly browned.
- Cut peppers into 1/2-in. strips; slice mushrooms.
- Combine vegetables, onions, lemon juice and black pepper in medium bowl; set aside and keep warm.
- Grill steak on both sides until desired doneness.
- Remove from grill and slice into 1/2-in. strips.
- Add steak and cilantro to vegetable mixture.
- Grill tortillas on both sides about 1 minute or until warmed.
- Spoon 1/4 of meat mixture down center of each tortilla.
- Roll to enclose filling; serve immediately with favorite salsa.
People Who Like This Dish 3
- crazeecndn Edmonton, CA
- momo_55grandma Mountianview, AR
- henrie Savannah, GA
- jlophoenixrising Covington, Ga
- bobbijo Wayland, IA
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The Rating
Reviewed by 2 people-
Love wraps, sounds so good, thanks for sharing, you have my 5
henrie in Savannah loved it -
another 5 great recipe thanks
momo_55grandma in Mountianview loved it
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