Recipe

Chicken Cordon Bleu Recipe


Chicken Cordon Bleu Recipe Chefelaine / All my dishes
1 year, 3 months ago
I say '1' on the serving because you can make as many of these as you desire. Delicious, this recipe makes a great meal combined with a hearty veggie salad, and crusty rolls!
Prep:20m Cook:35m Servings:1

Chefelaine

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Ingredients
  • 1 chicken breast
  • 1 slice black forest ham, or several slices shaved
  • Gruyere cheese
  • 1 ounce dry red wine
  • 2 tbsp butter
  • salt and pepper
  • dried parsley

Directions
  1. Skin the chicken breast
  2. Cut it lengthwise, almost in half...
  3. insert the ham and Gruyere cheese
  4. salt and pepper before closing
  5. Secure with toothpicks
  6. place into a baking dish
  7. bake at 350*F until tender and lightly browned
  8. The Sauce:
  9. melt some additional Gruyere cheese with butter, parsley (your preferred amount) and dry red wine
  10. For each additional two breasts you prepare, add 1 tbsp butter, i ounce of Gruyere, and one ounce wine
  11. ENJOY!

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Comments

dagnabbit 1 year, 3 months ago said:
Guss what? Looks like CANDY will be preparing this tomorrow night! :)
Thanks!
Pete

bizzielizzie 1 year, 3 months ago said:
I always wanted to know how to make this. I tried it, and it sure came out delicious. Thanks Chef


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No. of ratings: 6
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