Chicken Cordon Bleu
From chefelaine 15 years ago
- 35 minutes to make
- Serves 1
I say '1' on the serving because you can make as many of these as you desire. Delicious, this recipe makes a great meal combined with a hearty veggie salad, and crusty rolls!
Ingredients
- 1 chicken breast shopping list
- 1 slice black forest ham, or several slices shaved shopping list
- gruyere cheese shopping list
- 1 ounce dry red wine shopping list
- 2 tbsp butter shopping list
- salt and pepper shopping list
- dried parsley shopping list
How to make it
- Skin the chicken breast
- Cut it lengthwise, almost in half...
- insert the ham and Gruyere cheese
- salt and pepper before closing
- Secure with toothpicks
- place into a baking dish
- bake at 350*F until tender and lightly browned
- The Sauce:
- melt some additional Gruyere cheese with butter, parsley (your preferred amount) and dry red wine
- For each additional two breasts you prepare, add 1 tbsp butter, i ounce of Gruyere, and one ounce wine
- ENJOY!
People Who Like This Dish 5
- thatsmystyle Hamilton, CA
- bakerygirl Seattle, WA
- lanacountry Macon, GA
- kitchenhappy1 Toronto, CA
- bizzielizzie Orillia, CA
- dagnabbit Barrie, CA
- chefelaine Muskoka, CANA
- Show up here?Review or Bookmark it! ✔
The Rating
Reviewed by 6 people-
Guss what? Looks like CANDY will be preparing this tomorrow night! :)
Thanks!
Pete
dagnabbit
in Barrie loved it
-
I always wanted to know how to make this. I tried it, and it sure came out delicious. Thanks Chef
bizzielizzie
in Orillia loved it
The Groups
- Not added to any groups yet!
Reviews & Comments 2
-
All Comments
-
Your Comments
" It was excellent "
" It was excellent "