How to make it

  • Preheat the oven to 400°.
  • In a food processor, pulse the pretzels until coarsely ground; you should have coarse chunks and fine crumbs.
  • Transfer to a large, shallow bowl.
  • Wipe out the food processor.
  • Add the oil, whole-grain and Dijon mustards, water and vinegar and process until smooth.
  • Season the dressing with salt and pepper.
  • Pour half of the dressing into a large shallow bowl, add the chicken breasts and turn to coat.
  • Dredge the chicken in the pretzel crumbs and transfer to a rack set over a rimmed baking sheet.
  • Bake in the upper third of the oven for 20 to 25 minutes, or until cooked through.
  • Slice the chicken and serve warm or at room temperature with the remaining mustard dressing.
  • MAKE AHEAD The baked chicken and dressing can be kept at room temperature for up to 2 hours.

People Who Like This Dish 1
Reviews & Comments 3

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    " It was excellent "
    laurakaay ate it and said...
    Love the flavor combos in this, great post!!!
    Cheers! ~Laura ;D
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  • lilliancooks 5 years ago
    Oh,I have to try this one! This sounds delicious!
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    " It was excellent "
    herby ate it and said...
    pretzel crusts sounds great!
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