Recipe

Southwestern Shells With Chicken And Corn Recipe


Southwestern Shells With Chicken And Corn Recipe Midgelet / All my dishes
1 year, 4 months ago
Hpmestyle delicious casserole with great combinations of flavor
Prep:10m Cook:25m Servings:6

Midgelet

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Ingredients
  • 12 oz. Sea Shells pasta
  • 1 tbsp. olive oil
  • 1/2 lb. boneless skinless chicken breasts, cut into half-inch
  • strips
  • 1 tbsp. flour
  • 1 1/2 c. whole milk
  • 2 c. (8 oz.) shredded monterey jack cheese, divided
  • 1 1/2 c. frozen corn, thawed and drained
  • 1/2 c. thick and chunky salsa
  • 1 can (4 oz.) chopped green chilies (opt.)

Directions
  1. Preheat oven to 350 degrees.
  2. Cook and drain pasta according topackage directions.
  3. Heat olive oil in a large skillet over mediumhigh heat.
  4. Cook chicken until lightly browned.
  5. Sprinkle with flour and stir while cooking for 1 more minute.
  6. Reduce the heat, slowly add the milk and cook for about 5 minutes
  7. or until milk is slightly thickened.
  8. Remove from heat; add 1 c. cheese, corn, salsa, and green
  9. chilies.
  10. Add in hot pasta and mix well.
  11. Place in lightly greased baking dish.
  12. Sprinkle with remaining cheese on top and bake for 20 to 25 minutes.

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Comments

momo_55grandma 1 year, 4 months ago said:
Wow this must be mine{Pepperjack cheese yum} High5 love it thanks Joan

herby 1 year, 4 months ago said:
Easy and good


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