Spiced Coconut Mushrooms
From docjoe 15 years ago
- 20 minutes to make
- Serves 4
Mushrooms in a spicy cocnut sauce. Adjust the heat to your taste. This recipe calls for cocnut milk, not cream. Serve this with any grilled meats or poultry, and of course Oriental dishes.
Ingredients
- 2 Tbl. peanut oil (or any vegetable oil) shopping list
- 2 cloves garlic, finely chopped shopping list
- 2 fresh red chilies, seeded and thinly sliced into rings shopping list
- 3 shallots, finely chopped shopping list
- 1/2 pound cremini mushrooms, thickly sliced (button mushrooms can also be used, but are not preferred) shopping list
- 2/3 cup coconut milk shopping list
- 2 Tbl. cilantro, chopped shopping list
- salt shopping list
- pepper shopping list
How to make it
- Heat oil in a wok or deep skillet.
- Add the garlic and chillies, and stir-fry for a few seconds (add as much or little chilies as you like).
- Add the shallots and stir-fry for 3 minutes until softened.
- Add mushrooms and stir-fry for 3-4 minutes.
- Pour in the coconut milk and bring to a boil.
- Boil rapidly over high heat until liquid is reduced by half and coats the mushrooms.
- Season with salt and pepper to taste.
- Sprinkle the cilantro over the mushrooms and toss gently to mix.
- Serve hot.
People Who Like This Dish 2
- elgab89 Toronto, CA
- chefelaine Muskoka, CANA
- docjoe Davie, FL
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The Rating
Reviewed by 2 people-
Hi docjoe! Fantastic recipe. High five to you! :+D
chefelaine
in Muskoka loved it
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Mmmm, like a Thai curry! Delicious!
elgab89
in Toronto loved it
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