Recipe

Louisiana Stuffed Crabs Recipe

Add Step-by-Step Photos	Mountainmama / All my dishes 1 year, 3 months ago A Cajun lovers favorite dish Stuffed Crabs. If you didn't like Crab before you will now. Prep:15m Cook:25m Servings:8	Mountainmam
	spicy crabs

the old crab hag

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Ingredients

1/2 cup margarine

1 onion, finely chopped

1 rib celery, chopped

1/2 bell pepper, chopped

1 pound crabmeat

3 tablespoons minced green onion, white part only

2 tablespoons minced parsley

Salt and pepper, to taste

2 teaspoons lemon juice

1 teaspoon Worcestershire sauce

1/2 teaspoon Tabasco sauce

1 egg, beaten with 1/4 cup milk

3/4 cup plain breadcrumbs

Buttered breadcrumbs

Crab shells

Directions

Preheat oven to 400 degrees. Melt margarine in skillet over low heat. Add onions, celery and bell pepper and cook slowly until tender. Add crabmeat, green onions and parsley, and simmer about 10 minutes.

Add salt, pepper, lemon juice, Worcestershire sauce, Tabasco and egg-milk mixture. Set aside to cool slightly. Add approximately 3/4 cup breadcrumbs to obtain stuffing consistency.

Stuff crab shells and top with buttered breadcrumbs. Bake 15 minutes, or until lightly browned.

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Comments

jrt_mom 1 year, 3 months ago said:
I love crabs over prawns - all kinds! Even just steamed crabs with vinegar dip. And we have that here in abundance. This recipe is saved for a really good occasion! Thanks so much!

greentreefrogs 1 year, 1 month ago said:
"FIVE FORKS" Nice really NICE!! I like it!

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