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Louisiana Stuffed Crabs Recipe

Ingredients

How to make it

  • Preheat oven to 400 degrees. Melt margarine in skillet over low heat. Add onions, celery and bell pepper and cook slowly until tender. Add crabmeat, green onions and parsley, and simmer about 10 minutes.
  • Add salt, pepper, lemon juice, Worcestershire sauce, Tabasco and egg-milk mixture. Set aside to cool slightly. Add approximately 3/4 cup breadcrumbs to obtain stuffing consistency.
  • Stuff crab shells and top with buttered breadcrumbs. Bake 15 minutes, or until lightly browned.

Reviews & Comments 2

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    " It was excellent "
    greentreefrogs ate it and said...
    "FIVE FORKS" Nice really NICE!! I like it!
    Was this review helpful? Yes Flag
    " It was excellent "
    jrt_mom ate it and said...
    I love crabs over prawns - all kinds! Even just steamed crabs with vinegar dip. And we have that here in abundance. This recipe is saved for a really good occasion! Thanks so much!
    Was this review helpful? Yes Flag

The Cook

mountainmama Heaven, WV

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