Cajun Shrimp Creole
From mountainmama 15 years agoIngredients
- 1/2 cup oil shopping list
- 1/4 cup flour shopping list
- 2 pounds raw shrimp, peeled and deveined shopping list
- 1 pod garlic, finely chopped shopping list
- 1/2 cup minced onion shopping list
- 1/2 cup chopped green pepper shopping list
- 2 tablespoons chopped parsley shopping list
- 1/2 cup warm water shopping list
- 2 teaspoons salt (or less, to taste) shopping list
- Tabasco to taste shopping list
- 2 (8-ounce) cans tomato sauce shopping list
How to make it
- Make a light brown roux using flour and oil. Add shrimp and cook 3 minutes over low heat. Add garlic, onion, green pepper and parsley and saute 2 minutes. Increase heat to medium and gradually add water while stirring. Add remaining ingredients, bring to a boil, then lower heat to simmer and cook for 1 hour. Stir occasionally. Serve over steaming rice.
- NOTE - A dish like this can be jazzed up to suit your taste: substitute a can of tomatoes with green chilies for one can of tomato sauce, for a peppery flavor; or increase any of the seasonings according to your taste. At any rate, you can't go wrong, and you'll thoroughly enjoy this longstanding Louisiana favorite!
People Who Like This Dish 2
- chefzilla Hope, AR
- mojomike Stony Point, N.Y
- greekgirrrl Long Island, NY
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