Recipe

Taco Pinwheels Recipe

	Hsfargis / All my dishes 2 years, 6 months ago Colorful tomatoes, lettuce, and chilis make these bite-size snacks a perfect addition to a cookout buffet! Prep:20m Cook:60m Servings:70	Hsfargis
	mexican taco spicy hot appetizer taco

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Fans

judyscrapb

hunnee

je_suis_ci

Ingredients

1 package (8 oz) cream cheese, softened

1 tablespoon taco seasoning

1 can (16 oz) refried beans

8 flour tortillas (10 inches), warmed

3 cups shredded lettuce

2 large tomatoes, seeded and finely chopped

2 cans (4 oz each) chopped green chilis

1 cup finely chopped ripe olives

Salsa

Directions

In a small mixing bowl, beat cream cheese and taco seasoning until blended. Stir in the refried beans. S pread 3-4 tablespoons over each tortilla. Layer lettuce, tomatoes, chilis, and olives down the center of each tortilla; roll up tightly to 2 inch diameter.

Wrap in plastic wrap and refrigerate for at least 1 hour. Cut into 1 inch slices with a serrated knife. Serve with salsa.

Yield: About 5 dozen.

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Comments

frankieanne 2 years, 6 months ago said:
These look great. I saved this one.

judyscrapbook 2 years, 3 months ago said:
These Taco Pinwheels are soo yummy! I made them for a poker party this weekend and everyone loved them! Thanks so much for sharing the recipe! It is on my "must take to a party" list!