Recipe

Taco Pinwheels Recipe


Taco Pinwheels Recipe
Colorful tomatoes, lettuce, and chilis make these bite-size snacks a perfect addition to a cookout buffet!

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Ingredients
  • 1 package (8 oz) cream cheese, softened
  • 1 tablespoon taco seasoning
  • 1 can (16 oz) refried beans
  • 8 flour tortillas (10 inches), warmed
  • 3 cups shredded lettuce
  • 2 large tomatoes, seeded and finely chopped
  • 2 cans (4 oz each) chopped green chilis
  • 1 cup finely chopped ripe olives
  • Salsa

Directions
  1. In a small mixing bowl, beat cream cheese and taco seasoning until blended. Stir in the refried beans. S pread 3-4 tablespoons over each tortilla. Layer lettuce, tomatoes, chilis, and olives down the center of each tortilla; roll up tightly to 2 inch diameter.
  2. Wrap in plastic wrap and refrigerate for at least 1 hour. Cut into 1 inch slices with a serrated knife. Serve with salsa.
  3. Yield: About 5 dozen.

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Comments


These look great. I saved this one.


These Taco Pinwheels are soo yummy! I made them for a poker party this weekend and everyone loved them! Thanks so much for sharing the recipe! It is on my "must take to a party" list!


These will be a great addition to the New Year's Eve Party!


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