How to make it

  • In a small mixing bowl, beat cream cheese and taco seasoning until blended. Stir in the refried beans. S pread 3-4 tablespoons over each tortilla. Layer lettuce, tomatoes, chilis, and olives down the center of each tortilla; roll up tightly to 2 inch diameter.
  • Wrap in plastic wrap and refrigerate for at least 1 hour. Cut into 1 inch slices with a serrated knife. Serve with salsa.
  • Yield: About 5 dozen.

Reviews & Comments 3

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  • momto4 10 years ago
    These will be a great addition to the New Year's Eve Party!
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    " It was excellent "
    judyscrapbook ate it and said...
    These Taco Pinwheels are soo yummy! I made them for a poker party this weekend and everyone loved them! Thanks so much for sharing the recipe! It is on my "must take to a party" list!
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  • frankieanne 10 years ago
    These look great. I saved this one.
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