Grilled Spiced Eggplant Salad
From docjoe 15 years ago
- 15 minutes to make
- Serves 4
Serve this with any grilled lamb dish, or as an brunch salad with warm pita bread points brushed with live oil. This salad must chill for 2 hours for the flavors to develope.
Ingredients
- 2 small eggplants, sliced into 1/4" rounds shopping list
- 5 Tbl. extra virgin olive oil shopping list
- 1/4 cup red wine vinegar shopping list
- 2 garlic cloves crushed shopping list
- 1 Tbl. fresh lemon juice shopping list
- 1/2 tsp. ground cumin shopping list
- 1/2 tsp. ground coriander seed shopping list
- 1/2 cucumber, thinly sliced shopping list
- 2 ripe tomatoes, sliced into small wedges (1/2" thick) shopping list
- 2 Tbl. plain yogurt (Greek if you can find it) shopping list
- salt shopping list
- pepper shopping list
- flat leaf parsley to garnish shopping list
How to make it
- Brush both sides of the eggplant lightly with oil.
- Grill turning once until just tender and slightly colored.
- Cut into quarters.
- Combine remaining oil, vinegar, lemon juice, cumin and coriander.
- Season with salt and pepper and mix thoroughly.
- Add the warm eggplant, mix well and chill for atleast 2 hours.
- Add the cucumber and tomatoes toss gently.]
- Transfer to serving dish and spoon yogurt on top.
- Garnish with parsley and serve.
People Who Like This Dish 3
- elgab89 Toronto, CA
- lisagd Millersville, MD
- lasaf St. Paul, MN
- docjoe Davie, FL
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elgab89
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" It was excellent "