Ingredients

How to make it

  • Put flour and salt in a mixing bowl. Pour eggs and 1/4 cup cold water into flour mixture. Beat with a wooden spoon, adding more water as needed, until mixture shows air bubbles. Dough should be slightly sticky, yet elastic.
  • Using a spaetzle machinine or colander with medium holes, press noodles into a large pot of boiling, salted water. Repeat process until all the dough is used.
  • Cook noodles about 5 minutes or until they rise to the top. Watch that they don't boil over. Drain noodles in a colander, and run cold water over them. I place a clean dish cloth over a cookie sheet and let the noodles cool dry slightly.
  • Melt butter in frying pan and brown noodles in butter.

Reviews & Comments 1

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  • coffeebean53 8 years ago
    This sounds great. My mother use to serve this with green beans.
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