Recipe

Spaetzle Homemade Noodles Recipe

	Sheba / All my dishes 1 year, 1 month ago This tear drop pasta is simple and quick to make and tastes wonderful served with pork roast, red cabbage and gravy. Prep:10m Cook:10m Servings:8	Sheba
	cheap ethnic german austrian

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Fans

tinadunlap

kaidi

Ingredients

3 cups flour

1 tsp salt

4 large eggs, beaten

cold water as needed

1/4 cup butter

Directions

Put flour and salt in a mixing bowl. Pour eggs and 1/4 cup cold water into flour mixture. Beat with a wooden spoon, adding more water as needed, until mixture shows air bubbles. Dough should be slightly sticky, yet elastic.

Using a spaetzle machinine or colander with medium holes, press noodles into a large pot of boiling, salted water. Repeat process until all the dough is used.

Cook noodles about 5 minutes or until they rise to the top. Watch that they don't boil over. Drain noodles in a colander, and run cold water over them. I place a clean dish cloth over a cookie sheet and let the noodles cool dry slightly.

Melt butter in frying pan and brown noodles in butter.

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