Spaetzle Homemade NoodlesFrom sheba 9 years ago
How to make it
- Put flour and salt in a mixing bowl. Pour eggs and 1/4 cup cold water into flour mixture. Beat with a wooden spoon, adding more water as needed, until mixture shows air bubbles. Dough should be slightly sticky, yet elastic.
- Using a spaetzle machinine or colander with medium holes, press noodles into a large pot of boiling, salted water. Repeat process until all the dough is used.
- Cook noodles about 5 minutes or until they rise to the top. Watch that they don't boil over. Drain noodles in a colander, and run cold water over them. I place a clean dish cloth over a cookie sheet and let the noodles cool dry slightly.
- Melt butter in frying pan and brown noodles in butter.