Recipe

Mashed Potato Bake Recipe

Add Step-by-Step Photos	Mountainmama / All my dishes 1 year, 3 months ago Creamy potatoes are mixed with spinach and then topped with crunchy bread crumbs in this rich side dish your family is sure to love. Prep:35m Cook:15m Servings:4	Mountainmam
	creamy potatoes spinach

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Ingredients

3 large baking potatoes, peeled and cut into cubes

1 package (10 ounces) frozen chopped spinach, thawed

1/2 cup heavy cream

3 tablespoons butter

1/2 teaspoon salt

1/2 teaspoon pepper

Topping

1/2 cup Italian-style bread crumbs

3 tablespoons grated Parmesan cheese

3 tablespoons melted butter

1 teaspoon dried parsley

Directions

Preheat oven to 375°F. Lightly grease a medium casserole dish.

Place potatoes in a medium pot. Add enough water to cover; bring to a boil. Cook until tender, about 20 minutes. Drain and transfer to a medium bowl. Mash potatoes in bowl.

Gradually add spinach, cream, butter, salt and pepper to bowl; mix until just combined. Transfer potato mixture to prepared dish; smooth top.

For topping, in a small bowl, combine bread crumbs, Parmesan and melted butter. Sprinkle topping evenly over potato mixture. Bake until topping is golden, about 15 minutes. Sprinkle parsley over top. Serve immediately.

Tips: Mashing Success

For best results, cook potatoes just until fork tender and drain thoroughly. To mash, use a hand masher, a potato ricer, a food mill, or an electric mixer. Be sure not to overbeat potatoes because they will become thick and pasty.

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