Classic Easy Shortbread
From marky90 17 years ago
- 20 minutes to make
- Serves 24
Here is a great shortbread recipe I have used for years. There are others out there, but for easy, simple and delicious-I use this.. No complaints, always gone!
Ingredients
- 2 cups butter (Use the best) shopping list
- 1 cup packed brown sugar shopping list
- 4 1/2 cups all-purpose flour (Gold Medal) shopping list
How to make it
- Preheat oven to 325
- Cream butter and brown sugar. Add 3 to 3 3/4 cups flour. Mix well.
- Sprinkle board with the remaining flour. Knead for 5 minutes, adding enough flour to make a soft dough. Roll to 1/2 inch thickness. Refrigerate rolls for 1 hour.
- Cut into 3x1 inch strips. Prick with fork and place on ungreased baking sheets.
- Bake at 325 degrees, for 20 to 25 minutes...(watch after 20 minutes)
The Rating
Reviewed by 4 people-
BEAUTIFUL..Mine would NEVER look like that Marky!!
Great recipe! 5 * * * * *!
lanacountry
in Macon loved it
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Great and easy recipe! Love that buttery taste!
elgab89
in Toronto loved it
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