Ingredients

How to make it

  • In a small bowl, combine the soy sauce, balsamic vinegar, honey and garlic. Set aside 1/3 cup. On eight metal or soaked wooden skewers, thread the shrimp, green pepper and pineapple. Place in a shallow dish; pour remaining marinade over kabobs. Cover and chill for 1 hour. Cover and chill reserved marinade.
  • Coat grill rack with nonstick cooking spray before starting the grill. Drain and discard marinade. Grill, uncovered, over medium heat for 1-2 minutes on each side; basting with reserved marinade. Grill 3-4 minutes longer or until shrimp turn pink, turning and basting frequently.

Reviews & Comments 1

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    " It was good "
    linebb956 ate it and said...
    Wow.. we make these all the time.. I also love shrimp. Good post!
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