Recipe

Pineapple Shrimp Kabobs Recipe

	Hsfargis / All my dishes 2 years, 6 months ago Oh I love grilled shrimp! Prep:60m Cook:10m Servings:4	Hsfargis
	shrimp pineapple kabob grilling

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Ingredients

1/4 cup reduced-sodium soy sauce

1/4 cup balsamic vinegar

1/4 cup honey

1 garlic clove, minced

1 pound uncooked medium shrimp, peeled and deveined

1 large green pepper, cut into 1 inch pieces

1 can (8 oz) pineapple chunks, drained

Directions

In a small bowl, combine the soy sauce, balsamic vinegar, honey and garlic. Set aside 1/3 cup. On eight metal or soaked wooden skewers, thread the shrimp, green pepper and pineapple. Place in a shallow dish; pour remaining marinade over kabobs. Cover and chill for 1 hour. Cover and chill reserved marinade.

Coat grill rack with nonstick cooking spray before starting the grill. Drain and discard marinade. Grill, uncovered, over medium heat for 1-2 minutes on each side; basting with reserved marinade. Grill 3-4 minutes longer or until shrimp turn pink, turning and basting frequently.

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