Ingredients

How to make it

  • • Prepare Mustard Sauce: In small bowl, mix all sauce ingredients until blended; set aside.
  • • Prepare Chicken Cutlets: If necessary, pound cutlets to uniform 1/4-inch thickness. In medium bowl, stir sugar, dill, mint, vinegar, salt, oil, and pepper until mixed.
  • • Put chicken in bowl with herb mixture, tossing to coat well. Place chicken on grill over medium-high heat and cook 8 to 10 minutes or until juices run clear when thickest part of breast is pierced with tip of knife, turning over once.
  • • Serve chicken with Mustard Sauce and pumpernickel bread

People Who Like This Dish 2
Reviews & Comments 2

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  • chandrima 9 years ago
    simply Chicken-tas-tic
    Was this review helpful? Yes Flag
    " It was excellent "
    minitindel ate it and said...
    oh yummmmmmmmmmm i like this one
    Was this review helpful? Yes Flag

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