Recipe

Southwestern Breakfast Casserole Recipe

Add Step-by-Step Photos	Mountainmama / All my dishes 1 year, 3 months ago Do-A-Head Breakfast Casserole for those on the run. Gives your family a healthy hearty meal. Prep:15m Cook:40m Servings:8	Mountainmam
	do a head breakfast casserole

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Ingredients

1 (8 1/2-ounce) package corn muffin mix

3 cups (1/2-inch) cubed white bread

8 ounces hot turkey Italian sausage

1 cup chopped onion

2 1/2 cups fat-free milk

1 teaspoon ground cumin

1/8 teaspoon black pepper

1 (10-ounce) can diced tomatoes and green chiles, undrained

1 (8-ounce) carton egg substitute

Cooking spray

1 cup (4 ounces) shredded reduced-fat Monterey Jack or mild cheddar cheese, divided

Directions

Prepare corn muffin mix according to package directions; cool. Crumble muffins into a large bowl; stir in bread. Set aside.

Remove casings from sausage. Cook sausage and onion in a large nonstick skillet over medium heat until browned, stirring to crumble. Drain.

Combine milk, cumin, pepper, tomatoes, and egg substitute; stir with a whisk until well-blended. Add sausage mixture; stir well. Stir into bread mixture. Spoon half of bread mixture into an 11 x 7-inch baking dish coated with cooking spray. Top with 1/2 cup cheese. Spoon remaining bread mixture over cheese. Cover and refrigerate 8 hours or overnight.

Preheat oven to 350°.

Bake casserole at 350° for 20 minutes or until set. Top with 1/2 cup cheese, and bake an additional 20 minutes or until set. Let stand 10 minutes before serving.

NOTE:

You can assemble this entire dish up to a week ahead. Bake the corn muffin mix ahead; store in an airtight container in the freezer for a couple of days. Assemble the casserole according to directions; cover and freeze. A day in advance, take it out of the freezer and thaw in the refrigerator (about 24 hours). Uncover and let stand 30 minutes at room temperature before cooking; bake as directed.

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Comments

meileen 1 year, 3 months ago said:
I'd love this try this dish. I won't be able to find egg substitute in China, so can you suggest how much eggs to use in this recipe?

snomama 1 year, 1 month ago said:
OH THIS IS Fabulous! Saved and making pronto! 5 forks for you!

greentreefrogs 1 year, 1 month ago said:
"FIVE FORKS" Nice really NICE!!

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