How to make it

  • Heat oven to 375°F. Grease and flour 10-inch tart pan with removable bottom. Place pan on baking sheet. Set aside.
  • Combine powdered sugar, eggs, egg yolk and creme de cacao in large bowl. Beat at high speed until mixture is very thick and double in volume (5 to 8 minutes). (Mixture should be light yellow and consistency of soft whipped cream.)
  • Stir together flour, cocoa and salt in medium bowl. Gently stir flour mixture into egg mixture by hand, 1/4 cup at a time, just until flour mixture disappears. Gently stir melted butter into batter.
  • Gently spoon batter into prepared pan. Bake for 20 to 23 minutes or until toothpick inserted in center comes out clean. Cool completely.
  • To serve, decoratively arrange fresh fruit on top of cake. Drizzle melted jelly over top of cake and fruit.
  • *Substitute 1 teaspoon vanilla.

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    " It was excellent "
    greentreefrogs ate it and said...
    "FIVE FORKS" Nice really NICE!!
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  • snomama 9 years ago
    This is so good! Its so Beautiful! 5 forks.
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