Ingredients

How to make it

  • The margarine and eggs for this cupcake recipe should ideally be at room temperature -
  • this makes mixing easier and the cakes lighter -
  • so you may need to take them out of the refrigerator about an hour or so before baking.
  • Although we have included here an icing recipe you may of course prefer to buy a ready-to-use icing or frosting.
  • Preparation
  • The margarine and eggs for this cupcake recipe should ideally be at room temperature - this makes mixing easier and the cakes lighter - so you may need to take them out of the refrigerator about an hour or so before baking.
  • Cooking Instructions
  • First preheat the oven to 375°F then sift the flour into a large mixing bowl.
  • Now add the superfine sugar, soft margarine, eggs and the vanilla extract and with a handheld electric mixer whisk to mix.
  • The mixture should now be of a soft dropping consistency - the mixture should drop easily from a wooden spoon when shaken - if not just add a little tepid water and mix again.
  • Next spoon the mixture into the paper baking cups and bake for 15 to 20 minutes or until pale gold and cooked.
  • Then remove from the oven and leave in the pan for a few minutes before transferring the cupcakes still in their paper cups to a wire rack and leaving to cool.
  • To ice the cakes -
  • First sift the confectioners’ sugar into a bowl.
  • Then gradually stir in just enough tepid water to make an icing that is smooth and that will thickly coat the back of the spoon
  • . If the icing is too runny just add a little more confectioners’ sugar and if it’s too thick just add a little more tepid water.
  • Then, if liked, with a skewer – this is a good way of controlling the amount of color that you add – add a drop or two of food coloring or paste.
  • Then mix well until the icing is evenly colored.
  • After this spread the icing onto the cakes – the back of a clean teaspoon works well for this – so that it covers the tops.
  • Then when the icing has set a little adorn with little edible cake decorations, such as sugar flowers or candy or perhaps something relating to a bridal shower theme or just love and romance.
  • We used candy hearts for the top. The ones with words of love on them.

People Who Like This Dish 2
Reviews & Comments 3

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
  • dutchie326 15 years ago
    I got alot of compliments on this recipe and it was fun and easy to make.
    Was this review helpful? Yes Flag
    " It was excellent "
    cookinggood ate it and said...
    Great Recipe! Thanks for posting.
    Ferri
    Was this review helpful? Yes Flag
    " It was excellent "
    ambus ate it and said...
    Great post...I've tried this cupcake recipe before,they are perfect.
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes