Cajun Cornbread Skillet
From mountainmama 15 years ago
- 30 minutes to make
- Serves 10
Love Cornbread and this is a meal in bread. Its a spicy kick to a family favorite.
Ingredients
- 4 tablespoons Crisco® Pure vegetable oil, divided shopping list
- 1 pound andouille or smoked sausage, sliced shopping list
- 1 large onion, chopped shopping list
- 1 large bell pepper, chopped shopping list
- 1 cup Martha White® Self-Rising white corn Meal Mix shopping list
- 3/4 cup buttermilk shopping list
- 2 large eggs, beaten shopping list
- 1 (8.5 oz.) can cream-style corn shopping list
- 1 cup (4 oz.) shredded cheddar cheese shopping list
- Crisco® Original No-Stick cooking spray shopping list
How to make it
- HEAT oven to 400°F. Heat 1 tablespoon oil in 10-inch cast iron or ovenproof skillet over medium-high heat until hot. Add sausage, onion and bell pepper; cook until sausage is browned and vegetables are tender, stirring occasionally.
- COMBINE corn meal mix, buttermilk, eggs and remaining 3 tablespoons oil in large bowl; blend well. Add corn, cheese and cooked sausage mixture.
- WIPE skillet clean with paper towel; spray with no-stick cooking spray. Pour batter into skillet.
- BAKE 25 to 35 minutes or until golden brown and set.
People Who Like This Dish 2
- greentreefrogs TN
- dmajor Slidell, LA
- deannafaye Grand Junction, CO
- clbacon Birmingham, AL
- Show up here?Review or Bookmark it! ✔
The Rating
Reviewed by 5 people-
"FIVE FORKS" Nice really NICE!!
greentreefrogs
in loved it
-
Sounds good. I love a good cornbread recipe! Thanks for sharing. Deb
dmajor
in Slidell loved it
The Groups
- Not added to any groups yet!
Reviews & Comments 3
-
All Comments
-
Your Comments
" It was excellent "
" It was excellent "