Ingredients

How to make it

  • Place roast in your roasting pan.
  • Combine the next five ingredients,and pour over roast.
  • Combine parsley,basil,salt,pepper,tarragon and thyme,rub over roast.
  • Bake uncovered at 325 degrees,for about 2 Hours.
  • Remove and place on platter ,let rest for about 10 to 15 minutes to allow the juices to return to the center.
  • As the roast rests,add 2 cups water and the bouillon to pan drippings,bring to boil.
  • Combine flour and remaining water until smooth,gradually add to pan and cook,stirring until bubbling and thickened.
  • Slice roast and serve with gravy.

Reviews & Comments 11

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  • skyelydoo 5 years ago
    Will definitely keep this one...sounds very flavorful! Can't wait to try it. It will be my contribution to our group Christmas party this year.
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    " It was excellent "
    ladychablis ate it and said...
    this is a keeper. I'll be trying it soon. anythng with a lot of herbs is my kind of food! 5
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    " It was excellent "
    valinkenmore ate it and said...
    Yum, looking over your past recipes - they are wonderful! Will have to come back on my lunch hour and finish reading them!
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  • barbieqdoll 6 years ago
    We had this tonight and it is really good - thank you! The flavours are great and it's so easy too.
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  • carmenperez 6 years ago
    Yummmmmy
    A carivors delight LOL
    T.Y much
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    " It was excellent "
    shuga ate it and said...
    Like this recipe!
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    " It was excellent "
    donman ate it and said...
    Great recipe :)
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    " It was excellent "
    lanacountry ate it and said...
    Love recipe and perfect flavor blend!! 5 forks! :)
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