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Roast Beef Recipe

Ingredients

How to make it

  • Place roast in your roasting pan.
  • Combine the next five ingredients,and pour over roast.
  • Combine parsley,basil,salt,pepper,tarragon and thyme,rub over roast.
  • Bake uncovered at 325 degrees,for about 2 Hours.
  • Remove and place on platter ,let rest for about 10 to 15 minutes to allow the juices to return to the center.
  • As the roast rests,add 2 cups water and the bouillon to pan drippings,bring to boil.
  • Combine flour and remaining water until smooth,gradually add to pan and cook,stirring until bubbling and thickened.
  • Slice roast and serve with gravy.

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The Cook

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