Recipe

Roast Beef Recipe


Roast Beef Recipe 22566 / All my dishes
1 year, 2 months ago
If you like herbs,then this recipe may be one you would consider.
Prep:20m Cook:120m Servings:1012

22566

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Ingredients
  • 1(4-1/2 Pound (or) about) Boneless Rump Roast
  • 2 Garlic Cloves,minced
  • 2 Tablespoons Dijon Mustard
  • 2 Tablespoons Lemon Juice
  • 2 Tablespoons Olive Oil
  • 2 Tablespoons Worcestershire Sauce
  • 1 Tablespoon Parsley Flakes,Dried
  • 1 teaspoon Basil,Dried
  • 1 teaspoon Salt
  • 1 teaspoon Pepper,Fresh coarsely ground
  • 1/2 teaspoon Tarragon,Dried
  • 1/2 teaspoon Thyme,Dried
  • 2-1/3 Cups Water,divided
  • 2 teaspoons Beff Bouillon Granules
  • 1/3 Cup Flour

Directions
  1. Place roast in your roasting pan.
  2. Combine the next five ingredients,and pour over roast.
  3. Combine parsley,basil,salt,pepper,tarragon and thyme,rub over roast.
  4. Bake uncovered at 325 degrees,for about 2 Hours.
  5. Remove and place on platter ,let rest for about 10 to 15 minutes to allow the juices to return to the center.
  6. As the roast rests,add 2 cups water and the bouillon to pan drippings,bring to boil.
  7. Combine flour and remaining water until smooth,gradually add to pan and cook,stirring until bubbling and thickened.
  8. Slice roast and serve with gravy.

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Comments

mystic_river1 1 year, 2 months ago said:
Love, love love the flavors! ^5 from me and it is saved for a bit cooler weather. thanks for the post.
joymarie

lanacountry 1 year, 2 months ago said:
Love recipe and perfect flavor blend!! 5 forks! :)

donman 1 year, 2 months ago said:
Great recipe :)

shuga 1 year, 2 months ago said:
Like this recipe!

carmenperez 1 year ago said:
Yummmmmy
A carivors delight LOL
T.Y much

carmenperez 1 year ago said:
He He
CARNIVORE EVEN LOL
SORRY

barbieqdoll 7 months, 3 weeks ago said:
We had this tonight and it is really good - thank you! The flavours are great and it's so easy too.

valinkenmore 3 months ago said:
Yum, looking over your past recipes - they are wonderful! Will have to come back on my lunch hour and finish reading them!

ladychablis 2 weeks, 3 days ago said:
This is a keeper. I'll be trying it soon. anythng with a lot of herbs is my kind of food! 5


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No. of ratings: 7
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