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Home Pickled Eggs And Beets With Balsamic Vinegar

Green Beans with Lemon Recipe

Ingredients

How to make it

  • Steam the beans till they're ready.
  • Melt butter in a large pan.
  • Fry the chopped garlic till golden.
  • Add the beans and sautee for 2 minutes.
  • Season to taste.
  • Add lemon juice and steam for a couple minutes more.
  • Serve immediately.

Reviews & Comments 3

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  • msloyola 17 years ago
    Delicious! I like most anything with lemon and garlic!
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    " It was excellent "
    coffeebean53 ate it and said...
    Love it. Easy but elegant. Thanks for posting.
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  • nikachu 17 years ago
    Where's the lemon?
    Was this review helpful? Yes Flag

The Cook

ofirsm Tel Aviv, IL

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