Recipe

Multi Grain Raisin Bread Recipe


Multi Grain Raisin Bread Recipe
This is a low-rising, dense bread that's perfect with a homemade soup or sliced and made into open-faced sandwiches. Make this in your bread machine. It's so easy. and so tasty.

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Ingredients
  • 1 cup plus 2 tablespoons warm water
  • 2 tablespoons vegetable oil
  • 3 tablespoons honey
  • 2 cups bread flour
  • 3/4 cup whole wheat flour
  • 1/3 cup quick oatmeal toasted
  • 2 tablespoons cornmeal
  • 2 tablespoons wheat germ toasted
  • 2 tablespoons powdered dry milk
  • 1-1/4 teaspoon salt
  • 2-1/4 teaspoons bread machine yeast
  • 1 cup Sun-Maid Natural Raisins

Directions
  1. Measure carefully, adding ingredients to bread machine pan in the order recommended by the manufacturer.
  2. Select sweet or basic/white cycle.
  3. Uselight or medium crust color.
  4. Add raisins at the raisin/nut cycle or 5 minutes before last kneading cycle ends.
  5. Removebaked bread from pan and cool on wire rack.

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Comments


Both Candy and I love raisin bread. Thanks! 5


Another great recipe.

Thank-you


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