Recipe

Potato Souped-up Pork Chops Recipe

	Npbradshaw / All my dishes 2 years, 6 months ago I just randomly concocted this while looking in my pantry for something to have with some pork chops. It came out really tasty, so I was like, cool. It's super easy too. Prep:5m Cook:30m Servings:8	Npbradshaw
	pork potato soup bake

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Ingredients

8 thin boneless pork chops (like the breakfast chops)

extra virgin olive oil

sea salt

fresh ground pepper

dried organic garlic seasoning

1 can of broccoli and cheese potato soup

french fried onions (optional)

Directions

preheat your oven to 325 degrees.

dip each pork chop in olive oil, and line them in a pyrex baking dish.

give the chops a sprinkling of sea salt and pepper, then sprinkle the dried garlic over them. no need to be light-handed with it.

bake the chops for about 30 minutes.

while the chops are in the oven, heat soup over low heat.

when the chops are done, take them out and let them sit for about five minutes. plate them alongside side dish of your choice (they were good with some english sweet peas) and spoon the soup over them.

garnish with onions if you'd like.

eat till you're full.

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