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Pappardelle with Bolognese Sauce Recipe

Ingredients

How to make it

  • In a blender, puree the tomatoes. Set aside
  • In a large saucepan, melt the butter with 2 tablespoons of the olive oil over medium heat. Saute the onions and garlic for 3 minutes.
  • Add the carrots and saute for 5 minutes.
  • Add the wine, tomatoes, rosemary, nutmeg, and bay leaf. Reduce heat to low and simmer.
  • In a large skillet, heat the remaining 1 tablespoon olive oil over high heat and brown the ground beef. Pour off the fat and add the meat to the tomato sauce. Reduce heat to low and simmer for 1-1.5 hours. Season with salt and pepper.
  • In a large pot of salted boiling water, cook the pappardelle until firm but tender.
  • While the pasta is cooking, add the cream to the sauce.
  • Toss the sauce with the pasta and serve with parmesan cheese.

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Reviews & Comments 1

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  • alliberries 15 years ago
    Bolognese is my husbands favorite! I will definitely give this a try!
    Was this review helpful? Yes Flag

The Cook

econchef New Haven, CT

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