Recipe

Chicken Macaroni And Cheese Recipe


Chicken Macaroni And Cheese Recipe Midgelet / All my dishes
3 months ago
chicken is a great addition to a classic recipe
Prep:20m Cook:30m Servings:6

Midgelet

 Does this look good? Yeah! / Nope
Fans
Ingredients
  • 1 pound skinless, boneless, chicken breast halves
  • 1 to 2 teaspoon dried Italian seasoning, crushed
  • Salt and ground black pepper
  • 1 tablespoon olive oil
  • 8 ounces dried mostaccioli, ziti, or penne pasta
  • 1 medium onion, chopped (1/2 cup)
  • 2 cloves garlic, minced
  • 3 tablespoons butter
  • 3 tablespoons all-purpose flour
  • 2 tablespoons tomato paste
  • 3 cups milk
  • 8 ounces smoked cheddar, Gruyere, or Swiss cheese, shredded (2 cups)
  • Salt and ground black pepper
  • 2 cups soft sourdough or French bread crumbs
  • 2 ounces finely shredded Parmesan or Romano cheese (1/2 cup)
  • 3 tablespoons butter, melted

Directions
  1. . Preheat oven to 350 degree F.
  2. Cut chicken into bite-sized pieces.
  3. In a large skillet cook chicken, Italian or desired seasoning blend, salt, and pepper in hot oil over medium heat until chicken is no longer pink.
  4. Remove chicken from skillet; set aside.
  5. . In a large pot or kettle cook pasta according to package directions
  6. until just tender.
  7. Drain; return pasta to pot.
  8. . Meanwhile, in the same skillet in which chicken was cooked, cook
  9. onion and garlic in 3 tablespoons hot butter over medium heat until
  10. tender.
  11. Stir in flour until well combined.
  12. Stir in tomato paste.
  13. Add milk.
  14. Cook and stir until mixture is thickened and bubbly; reduce heat.
  15. Add the shredded cheese.
  16. Stir until cheese is almost melted.
  17. Remove from heat.
  18. Season to taste with salt and pepper.
  19. Add sauce and chicken to cooked pasta in pot; stir to coat.
  20. Spoon mixture into a 2-quart square or rectangular baking dish.
  21. Preheat oven to 350 degrees F. I
  22. n a small bowl stir together bread crumbs, Parmesan cheese, and 3 tablespoons melted butter.
  23. Sprinkle crumb mixture over pasta mixture.
  24. Bake, uncovered, for 20 to 25 minutes or until crumb mixture is golden and edges are bubbly.
  25. Let stand 10 minutes before serving

Recent Gawkers
Not quite what you're looking for? See more Main Dish / Chicken
Comments

herby 3 months ago said:
This ismy kind of food1 yum

minitindel 3 weeks, 6 days ago said:
Great recipe midge..............yummmmmmmmm
thank you ..five


Add a Comment
You must be logged in to comment on a recipe. Login
Alterations
No alterations yet


Suggest an Alteration
You must be logged in to suggest a recipe alteration. Login
Viewing Chicken Macaroni And Cheese Recipe

Tool Box

url
Digg! add to del.icio.us stumble upon
Print Recipe
Email it
Send Recipe to Cell Phone
Login to Add a Note [?]
Login to Save this [?]
Subscribe to midgelet [?]
Flag as Interesting/Unique [?]
Add to Comparison Queue [?]

Flavors

Login to Add Flavor Tags [?]

Ratings & Honors

5

Average score: 5 / 5
No. of ratings: 2
You need to be logged in to rate a recipe.
Who Liked This?
Recipe Honors

Similar Recipes

Related Recipes

Groups

This recipe belongs to the following groups:
This recipe isn't in any groups
You need to be logged in to add a recipe to a group

Related Menus

Related Tags

Home | About | Blog | Contact | Terms | Tell a Friend | Link it up | add to delicious
Copyright © 2007 GroupRecipes.com - The Food Social Network
Recent Searches
Stuffed Pork Chop Recipe - Chinese Cookie Recipe - Scalloped Potatoes - Garlic Parmesan Chicken Wings - Spinich Dip - Peanut Butter And Jelly Recipe - Slaw Dressing Recipe - Recipe Black Beans Dip - Spinich Dip - Chilli Chicken Recipe - Sweet Potato And Apple Casserole - Recipes For Chip Dip - Madeira Sauce - Pasta Salad - How To Make Fettucini Alfredo - Sicilian Olives - Chicken Dip - Recipes For Spanish Rice With Hamburg - Easy Recipes For Glazed Doughnuts - Delicious Recipes - Spanish - Healthy Fettuchini Chicken Recipe - Alima Brushes - Cinnamon Raisin Bread Casserole - Ham Soup Low Cal -