How to make it

  • . Preheat oven to 350 degree F.
  • Cut chicken into bite-sized pieces.
  • In a large skillet cook chicken, Italian or desired seasoning blend, salt, and pepper in hot oil over medium heat until chicken is no longer pink.
  • Remove chicken from skillet; set aside.
  • . In a large pot or kettle cook pasta according to package directions
  • until just tender.
  • Drain; return pasta to pot.
  • . Meanwhile, in the same skillet in which chicken was cooked, cook
  • onion and garlic in 3 tablespoons hot butter over medium heat until
  • tender.
  • Stir in flour until well combined.
  • Stir in tomato paste.
  • Add milk.
  • Cook and stir until mixture is thickened and bubbly; reduce heat.
  • Add the shredded cheese.
  • Stir until cheese is almost melted.
  • Remove from heat.
  • Season to taste with salt and pepper.
  • Add sauce and chicken to cooked pasta in pot; stir to coat.
  • Spoon mixture into a 2-quart square or rectangular baking dish.
  • Preheat oven to 350 degrees F. I
  • n a small bowl stir together bread crumbs, Parmesan cheese, and 3 tablespoons melted butter.
  • Sprinkle crumb mixture over pasta mixture.
  • Bake, uncovered, for 20 to 25 minutes or until crumb mixture is golden and edges are bubbly.
  • Let stand 10 minutes before serving

Reviews & Comments 3

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    " It was excellent "
    terryr ate it and said...
    YUMMMMO!!! I have to make a mac &cheese for a party where everyone is bringing a mac & cheese. This should ring the bell, BIG TIME!! Many thanks!
    Was this review helpful? Yes Flag
    " It was excellent "
    minitindel ate it and said...
    great recipe midge..............yummmmmmmmm
    thank you ..five
    Was this review helpful? Yes Flag
    " It was excellent "
    herby ate it and said...
    this ismy kind of food1 yum
    Was this review helpful? Yes Flag

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