Pumpernickle Bread Bowl
From dreamweaver 15 years ago
- 20 minutes to make
- Serves 8
A great appetizer that is fast and easy to do. Just add your favorite dips,hint Mushroom caviar is a good one. The added bonus, when the dip is gone cut it up and your guests can eat the bowl,talk about easy clean up.
Ingredients
- 1 round loaf Pumpernickle Rye (seeded or no seeds) shopping list
- 3 tablespoons sesame oil shopping list
How to make it
- Preheat oven to 350°F. Cut slice from top of bread. Remove center, leaving a 1" shell. Cut removed bread into bite size pieces and reserve. Brush insides of bread shell with oil. Place on a cookie sheet with reserved bread. bake at 350°F for 20 minutes. Let shell cool. Fill with mushroom caviar or other dip of choice. Use toasted bread pieces to accompany vegetable "dippers."
People Who Like This Dish 3
- tilgidh Blackshear, GA
- emilydrew Pittsburgh, PA
- txbackyardcook FORT WORTH, TX
- dreamweaver Galeton, PA
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" It was excellent "