Very Berry Nuts n Fennel Salad
From mystic_river1 16 years agoIngredients
- Salad shopping list
- ==== shopping list
- 1/2 c. walnuts shopping list
- 1/4 cucumber shopping list
- 1/2 fennel, very thinly sliced / shredded shopping list
- watercress, thick stalks removed shopping list
- 1 round green lettuce, washed and dried shopping list
- 1 cup blackberries, washed and dried shopping list
- 1 cup raspberries, washed and dried shopping list
- ===== shopping list
- Dressing shopping list
- ======= shopping list
- silken tofu shopping list
- 5½ tablespoon good quality French dressing shopping list
- 1 slightly rounded tablespoon sugar shopping list
How to make it
- Preheat oven to 400F ,
- Spread walnuts out on a baking tray and put in hot oven for about 4 minutes until lightly roasted. Remove from oven and cool.
- To make the dressing:
- Drain the silken tofu by putting it in a bowl lined with kitchen paper and patting dry.
- Transfer French dressing to a small blender with the silken tofu and the sugar. Blend for about 30 seconds until creamy. Put into a bowl ready to serve.
- Continue with the salad: Cut the cucumber in half lengthways, and then thinly slice to make half-moon slices. Mix these with the fennel and watercress.
- Arrange whole green lettuce leaves on four plates, and pile the cucumber mixture on top. Scatter with the blackberries, raspberries and roasted walnuts and serve, passing the dressing round separately.
People Who Like This Dish 2
- mrgresch Milwaukee, WI
- momo_55grandma Mountianview, AR
- chefelaine Muskoka, CANA
- mystic_river1 Bradenton, Florida
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The Rating
Reviewed by 6 people-
A very beautiful recipe, Mystic and so healthy too! High fiver on this! I've also flagged your picture of it. Beautiful presentation! :+D
chefelaine in Muskoka loved it
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Great post delicous thanks high5
momo_55grandma in Mountianview loved it
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