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Home Cupcake Cones With Dark Molasses

Very Berry Nuts n Fennel Salad Recipe

Ingredients

How to make it

  • Preheat oven to 400F ,
  • Spread walnuts out on a baking tray and put in hot oven for about 4 minutes until lightly roasted. Remove from oven and cool.
  • To make the dressing:
  • Drain the silken tofu by putting it in a bowl lined with kitchen paper and patting dry.
  • Transfer French dressing to a small blender with the silken tofu and the sugar. Blend for about 30 seconds until creamy. Put into a bowl ready to serve.
  • Continue with the salad: Cut the cucumber in half lengthways, and then thinly slice to make half-moon slices. Mix these with the fennel and watercress.
  • Arrange whole green lettuce leaves on four plates, and pile the cucumber mixture on top. Scatter with the blackberries, raspberries and roasted walnuts and serve, passing the dressing round separately.

Reviews & Comments 2

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    " It was excellent "
    momo_55grandma ate it and said...
    Great post delicous thanks high5
    Was this review helpful? Yes Flag
    " It was excellent "
    chefelaine ate it and said...
    A very beautiful recipe, Mystic and so healthy too! High fiver on this! I've also flagged your picture of it. Beautiful presentation! :+D
    Was this review helpful? Yes Flag

The Cook

mystic_river1 Bradenton, Florida

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