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Tokwa Baboy And Shrimp In Kinchay And Black Beans Recipe

Ingredients

How to make it

  • Heat a large deep sauté pan with 2 tablespoon of oil for 2 minutes. Saute pork for 12 minutes then add tofu and cook for another 5 minutes over medium to high heat until pork and tofu are cooked and tender.
  • Add shrimp and cook for another 2 minutes until shrimp are cooked and turn opaque in color.
  • Remove the pork , tofu and shrimp mixture from pan, drain excess juice. Reserve the juice.
  • Set pork, tofu and shrimp in a large bowl and set on the side.
  • Put the pan back on the stove and heat 2 tablespoons of oil for 1 minute.
  • Add onion and cook for 3 minutes until onions are slightly brown, add garlic, black beans and celery and cook for 2 minutes.
  • Add noodles and cook for 2 minutes.
  • Dissolve cornstarch with the broth and soy using a small bowl.
  • Add cornstarch mixture into the pan and keep stirring until it thickens.
  • Toss the noodles with the rest of the ingredients well. Cook for another 2 minutes.
  • Transfer noodles in a big platter and pour over surf and turf on top.

People Who Like This Dish 2
Reviews & Comments 1

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    " It was excellent "
    greenlord ate it and said...
    Making this tomorrow! Sounds Amazing! 5 Forks and thanks for sharing !
    Was this review helpful? Yes Flag

The Cook

betchie Belfast, GB

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