How to make it

  • Make spaetzel; put in a bowl. Or you can buy spaetzel from the store, or prepare any type of noodles you prefer.
  • Chop up the chicken breasts into small pieces.
  • Chop up the onion into small pieces.
  • Put the chicken, onions, and chicken broth into a pot. For now, use just enough broth to keep everything submerged, but don't flood it. You should have some broth left over (maybe around 16 ounces); the remaining broth will be used below.
  • Stir in the spices (paprika, garlic, salt, ginger, bay leaves).
  • Simmer to let the chicken and onions cook thoroughly.
  • While it's all cooking, eat the Fudgesicle.
  • When the chicken and onions are fully cooked, add corn starch or flour as a thickening agent, by mixing it into the remaining broth and pouring it into the pot. (If you're out of broth, use water; but ideally you will have exactly enough broth for this.) Remove from heat and let it thicken.
  • Finally, add the sour cream, and it's ready to serve over spaetzel

Reviews & Comments 3

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    " It was excellent "
    mrgresch ate it and said...
    Ginger in paprikash, who'd a thunk/? I love it!
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    " It was excellent "
    momo_55grandma ate it and said...
    great recipe for Spatezel and chicken thanks
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    " It was excellent "
    chefelaine ate it and said...
    Wonderful! High fiver! :+D
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