Recipe

Chicken Paprikash With Spaetzel Recipe

	Morninlite / All my dishes 1 year, 3 months ago Don't remember where I got this one. I LOVE this stuff, and there are no complaints from the family. Prep:15m Cook:45m Servings:5	Morninlite
	easy

Does this look good? Yeah! / Nope

Fans

chefelaine

momo_55gra

mrgresch

clbacon

Ingredients

24 oz. (1.5 lbs) boneless skinless chicken breasts

24 oz. sour cream

48 oz. chicken broth

1 onion

3-4 tablespoons Hungarian paprika

2 tablespoon garlic

1 tablespoon salt

1/2 teaspoon ginger

2 bay leaves

corn starch or flour

1 Fudgesicle

Directions

Make spaetzel; put in a bowl. Or you can buy spaetzel from the store, or prepare any type of noodles you prefer.

Chop up the chicken breasts into small pieces.

Chop up the onion into small pieces.

Put the chicken, onions, and chicken broth into a pot. For now, use just enough broth to keep everything submerged, but don't flood it. You should have some broth left over (maybe around 16 ounces); the remaining broth will be used below.

Stir in the spices (paprika, garlic, salt, ginger, bay leaves).

Simmer to let the chicken and onions cook thoroughly.

While it's all cooking, eat the Fudgesicle.

When the chicken and onions are fully cooked, add corn starch or flour as a thickening agent, by mixing it into the remaining broth and pouring it into the pot. (If you're out of broth, use water; but ideally you will have exactly enough broth for this.) Remove from heat and let it thicken.

Finally, add the sour cream, and it's ready to serve over spaetzel

MMMMM

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