Lemon Grass Prawn Satays
From docjoe 15 years ago
- 15 minutes to make
- Serves 6
Tasty exotic spiced shrimp onn lemonn grass skewers. Serve with an assortment of Asian sauces. These are great with a crisp white wine.
Ingredients
- 1 Tbl. oil shopping list
- 1 clove garlic, crushed shopping list
- 1 Tbl. grayed ginger shopping list
- 1 Tbl. lemon grass (white part only), finely chopped shopping list
- 1 medium onion, finely chopped shopping list
- 1 Tbl. coconut cream shopping list
- 1 Tbl. tandoori curry paste shopping list
- 4 Tbl. lime zest shopping list
- 1 1/4 raw shrimp (prawns), shelled and deveined shopping list
- 12 stems lemon grass, cut 6" long and halved lengthwise shopping list
How to make it
- Hearoil in a frying pan.
- Add garlic, ginger, chopped lemon grass and onion
- stir-fry for 3 minutes over medium heat until golden.
- Add tandoori paste and cook for 5 minutes until fragrant.
- Allow to cool slightly and transfer to a food processor.
- Add the coconut cream, lime zest and shrimp.
- Process until finely minced.
- Divide into 24 portions with wet hands, shaping one portion on each lemon grass skewer (leave about 1 1/4" uncovered on each end).
- *Note: The mixture is very soft so handle with care.
- Place tghe skewers o a pan lined with waxed paper and refrigerate for 1 hour (this is not included in the prep time).
- Grill the satays on medium heat until cooked through.
- Serve.
- The shrimp mixture can be made made and frozen up to a month ahead. Just thaw and shape on the lemon grass skewers when ready.
People Who Like This Dish 4
- tablescape FL
- clbacon Birmingham, AL
- chefelaine Muskoka, CANA
- docjoe Davie, FL
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The Rating
Reviewed by 2 people-
Wonderful recipe, Joe! Thank you, and HIGH FIVE! :+D
chefelaine
in Muskoka loved it
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This recipe looks wonderful. So enticing! Thanks.
tablescape
in loved it
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