Recipe

Butterscotch Peanut Bars Gluten Free Recipe

Add Step-by-Step Photos	Mountainmama / All my dishes 1 year, 4 months ago This quick bar tastes like a popular candy bar. It is naturally gluten-free because flour is not an ingredient. Prep:15m Cook:60m Servings:25	Mountainmam
	candy bar flavor

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Ingredients

Bar Ingredients:

1/2 cup butterscotch-flavored baking chips*

1/2 cup peanut butter

1/4 cup Butter

1/2 cup salted Spanish peanuts or salted peanuts

1 1/2 cups miniature marshmallows

Glaze Ingredients:

1/4 cup milk chocolate chips*

2 teaspoon shortening

Directions

Melt butterscotch chips, peanut butter and butter over low heat in 3-quart saucepan, stirring constantly, until smooth (3 to 5 minutes). Cool 5 minutes.

Stir in peanuts. Stir in marshmallows. Pour into buttered 8-inch square pan. Cover; refrigerate until set (about 30 minutes).

Melt milk chocolate chips and shortening in 1-quart saucepan over low heat, stirring occasionally, until melted (1 to 3 minutes). Drizzle over bars. Cover; refrigerate until chocolate is set (about 30 minutes).

Cut into bars. Cover; store refrigerated.

*For gluten-free, substitute gluten-free baking chips.

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