How to make it

  • Pour port over apricots.
  • Soak for 30 minutes.
  • Melt butter in a skillet on medium heat.
  • Sauté onion for 3 minutes or until softened.
  • In a bowl, combine cooked onion with ham, bread cubes, apricots, any remaining port, and herbs.
  • Add enough chicken stock to moisten.
  • Stir in egg.
  • Season well with salt and pepper.
  • Stuff into turkey.
  • Alternatively, place in buttered baking dish, cover with buttered foil and bake for 45 minutes or until cooked.
  • Makes about 7 cups

Reviews & Comments 2

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    " It was excellent "
    kitchenhappy1 ate it and said...
    I've always loved stuffing
    Was this review helpful? Yes Flag
    " It was excellent "
    dagnabbit ate it and said...
    good old STUFFING! Love it :) 5
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