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Indian Burger Recipe

Ingredients

How to make it

  • To prepare chutney: In a small bowl, combine lime juice, sugar & water, stir well to combine. In another bowl, add cucumber, grape tomatoes, onion, mint, jalapeno & add lime juice mixture. Mix together & season with salt & pepper. Refrigerate 1 day.
  • To prepare Mango Curry Sauce: Puree Mango Chutney in mini food processor. Put in mixing bowl, add yogurt, mayonnaise, curry, cilantro, ginger, lemon juice & combine. Season with salt & pepper & refrigerate.
  • To prepare burgers: Prepare the grill to medium-hot heat & lightly oil grill. Spray vegetable or olive oil on pineapple & grill until lightly brown. Grill turkey burger to medium doneness (about 4 minutes per side) & season with salt & pepper.
  • Brush inside of buns with olive oil & grill cut side down on cooler side of grill until golden brown. Put romaine on bottom of bun cover with turkey burger and top with pineapple, Cucumber-Tomato Chutney & Mango Curry Sauce.

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    " It was excellent "
    greentreefrogs ate it and said...
    "FIVE FORKS" Nice really NICE!!
    Was this review helpful? Yes Flag

The Cook

mountainmama Heaven, WV

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