Recipe

Layered Chicken Casserole Recipe

Add Step-by-Step Photos	Mountainmama / All my dishes 1 year, 3 months ago Assemble this chicken casserole the night before and bake it the next day. Prep:20m Cook:60m Servings:6	Mountainmam
	layered chicken casserole

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Ingredients

1 (12 to 14-ounce) package (6 cups) dried cubed herb seasoned stuffing

2 cups cubed 1-inch cooked chicken

2 cups frozen broccoli florets

1 (10 3/4-ounce) can condensed cream of chicken soup

1 (10 3/4-ounce) can condensed cream of mushroom soup

2 (2-ounce) jars chopped pimiento, drained

4 ounces (1 cup) Cheddar Cheese, shredded

2 cups milk

4 eggs, slightly beaten

1/4 teaspoon pepper

2 tablespoons butter, melted

Directions

Spread 3 cups dried stuffing on bottom of greased 13x9-inch baking pan; set aside.

Stir together chicken, broccoli, chicken soup, mushroom soup and pimiento in large bowl. Spoon over stuffing; sprinkle with cheese. Combine all remaining ingredients except 3 cups dried stuffing and butter in medium bowl. Pour over chicken mixture. Cover; refrigerate 8 hours or overnight.

Heat oven to 350°F. Sprinkle with remaining dried stuffing; drizzle with butter. Bake for 1 to 1 1/2 hours or until set and heated through.

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