Search Inspiration

No idea what to search for? Start browsing till you find something.

Home Cheap Quick Bread

Mock Maple Syrup Recipe

Ingredients

How to make it

  • Boil the potatoes in the water until but one cup of fluid remains. Remove the potatoes for use any way you want. If the potatoes are excessively starchy, let any starch settle to the bottom before pouring the potato water off from the top. This keeps the syrup clear.
  • Slowly add one cup of white sugar and one cup of brown sugar to the potato water.
  • Stir the liquid until it reaches boiling point again.
  • One the sugar has entirely dissolved take the pan off the heat to cool slowly.
  • Bottle the syrup and tuck it away in a cabinet for several days to mature.
  • Enjoy!
  • Make sure the bottle is clean and if possible sterile. IF THE SYRUP SMELLS BAD AFTER A FEW DAYS THROW IT OUT! Your bottle wasn't sterile. The first time I made this I used a plastic bottle and didn't wait for the syrup to cool. It was a very messy mistake.

People Who Like This Dish 1
Reviews & Comments 0

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel

The Cook

walkingman Royal Oak, MI

Recipe Compare-o-Matic!
Choosing between similar recipes? Click the green link below on a few promising recipes and the compare-o-matic will help you choose the right one. It's pretty awesome.
Maybe List
Hang onto this recipe

while I look at others.
Holding 0 recipes