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Tomato Romano Loaves Recipe

Ingredients

How to make it

  • In mixing bowl,dissolve yeast in water.
  • Add soup,oil,salt and 3 cups flour,beat until smooth.
  • Add enough remaining flour to form a soft dough.
  • Place on floured board and knead until smooth and elastic.
  • Place in a greased bowl,turning once to grease top,cover and let rise until doubled,about 1 hour.
  • Combine basil,parsley,garlic and oil in a bowl,let set for about 30 minutes.
  • Punch down dough,divide in half,roll each into a rectangle about 16"x12".
  • Spread basil mixture to 1" from edges.
  • Cover with tomatoes,and cheese,roll dough,beginning at long end,seal edges.
  • Place on greased baking sheets,brush tops with egg white.
  • Combine the topping ingredients,sprinkle over loaves.
  • Cut four 1/2" slits on top of each loaf.
  • Cover and let rise until double,about 35 to 45 minutes.
  • Bake in a 350 degree oven for about 40 to 45 minutes or until golden brown.
  • Serve warm

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The Cook

22566 TX

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