Recipe

Baked Cavatelli Recipe


Baked Cavatelli Recipe
A good casserole for a busy night. Can be made in a large casserole dish or in individual casseroles.

Cherylannxo

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Ingredients
  • 2 2/3 cups uncooked cavatelli (wagon wheel macaroni)
  • 12 oz. uncooked Italian sausage, sweet or hot, sliced 1/2" thick
  • 1/2 cup chopped onion
  • 2 cloves garlic, minced
  • 1 (26 oz.) jar pasta sauce
  • 1 cup shredded Mozzarella cheese
  • Salt and pepper, to taste

Directions
  1. Cook pasta according to pkg. directions. Drain; set aside
  2. In a large skillet cook the sausage, onion and garlic until sausage is brown. Remove from skillet, draining off the grease.
  3. In a large bowl stir together pasta sauce, 3/4 cup Mozzarella cheese, salt and pepper. Add the cooked pasta and the sausage mixture. Stir gently to combine. Spoon the mixture into a greased 2-qt. casserole.*
  4. Bake, covered, in a 375* oven for 25-30 minutes or until nearlly heated through. Uncover; sprinkle with remaining mozzarella cheese. Bake 5 minutes more or until the cheese is melted.
  5. *Note: For individual portions, spoon the mixture into 5 individual (8-10 oz.) casseroles. Place on a large baking sheet. Cover casseroles with foil and bake at 375* for 15-20 minutes. or until nearly heated through. Uncover, sprinkle with remaining Mozzarella cheese, and bake for 5 minutes more or until cheese is melted

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Comments


I'm hungry, where's my plate? I'm ready to dig in right now! lol Great post! ~Laura ;D


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