Baked Cavatelli
From cherylannxo 17 years agoIngredients
- 2 2/3 cups uncooked cavatelli (wagon wheel macaroni) shopping list
- 12 oz. uncooked italian sausage, sweet or hot, sliced 1/2" thick shopping list
- 1/2 cup chopped onion shopping list
- 2 cloves garlic, minced shopping list
- 1 (26 oz.) jar pasta sauce shopping list
- 1 cup shredded mozzarella cheese shopping list
- salt and pepper, to taste shopping list
How to make it
- Cook pasta according to pkg. directions. Drain; set aside
- In a large skillet cook the sausage, onion and garlic until sausage is brown. Remove from skillet, draining off the grease.
- In a large bowl stir together pasta sauce, 3/4 cup Mozzarella cheese, salt and pepper. Add the cooked pasta and the sausage mixture. Stir gently to combine. Spoon the mixture into a greased 2-qt. casserole.*
- Bake, covered, in a 375* oven for 25-30 minutes or until nearlly heated through. Uncover; sprinkle with remaining mozzarella cheese. Bake 5 minutes more or until the cheese is melted.
- *Note: For individual portions, spoon the mixture into 5 individual (8-10 oz.) casseroles. Place on a large baking sheet. Cover casseroles with foil and bake at 375* for 15-20 minutes. or until nearly heated through. Uncover, sprinkle with remaining Mozzarella cheese, and bake for 5 minutes more or until cheese is melted
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The Rating
Reviewed by 5 people-
I'm hungry, where's my plate? I'm ready to dig in right now! lol Great post! ~Laura ;D
laurakaay in Oroville loved it
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