How to make it

  • SAUTE ONION AND GARLIC
  • FLOUR RIBS AND BROWN IN OIL
  • ADD STOCK AND PLACE IN 325 OVEN
  • COOK UNTIL FORK TENDER
  • DEFAT BROTH ADD REHEAT TO DESIRED CONSISTENCY
  • SERVE WITH RICE OR MASHED TATERS

Reviews & Comments 2

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
    " It was excellent "
    donman ate it and said...
    Great ribs. Thanks :)
    Was this review helpful? Yes Flag
    " It was excellent "
    momo_55grandma ate it and said...
    wow lovin these ribs{got them twice{LOL} still good high5
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes