Chicken Terrine Recipe

Chicken Terrine

From dmajor 17 years ago

This is an adapted recipe from Paula Deen. The original called for Artichokes but I think it works better with the mushrooms. Nice for entertaining!

Preheat oven to 350 degrees F.
In a small bowl, beat the eggs and add the pepper and salt.
Dip the chicken breasts into the egg mixture and then in the Parmesan.
Saute onions,garlic, and mushrooms in butter until tender or about 3 minutes.
Season with salt and pepper to taste.
Line a large loaf pan with parchment paper, and place a layer of chicken breasts on the bottom of the pan.
Cover the chicken with a layer of the salami, or prosciutto.
Cover the ham with mushrooms and onions.
Repeat the layers of chicken, ham, and mushrooms.
Sprinkle with parsley.
Cover with parchment paper or foil.
Place a heavy weight on top of the terrine while baking to compress the layers.
Place the loaf pan in a larger pan and pour in water to make a water bath. Bake for 1 hour 20 minutes.
Let the terrine cool completely at room temperature, then refrigerate in pan for several hours or overnight.
To serve, carefully turn the terrine out of the pan onto a platter and slice 3/4-inch slices.
Serve cold with crackers.

What do you think?

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

If you made this, attach a rating to your comments.

How Good Was It?

Post Message or cancel

lilly12345 13 years ago
Sorry for the very silly question but I don't know what I can use for a heavy weight when baking?
Was this review helpful? Yes Flag
" It was excellent "
laurakaay ate it and said...
Oh good Lord woman! Where do you come up with these?? This is fantabulous! Hubby will love it! Cheers! ~Laura ;D
Was this review helpful? Yes Flag
" It was excellent "
mango ate it and said...
MMMMM this sounds really good.
Was this review helpful? Yes Flag
" It was excellent "
mrgresch ate it and said...
I was just curious. When you use the chicken breast' do you need to pound them out for uniform thickness?
Was this review helpful? Yes Flag

dmajor Slidell, LA

Subscribe to My Recipes

Like dmajor's recipes? Never miss an upload!

Reviewed by 3 people

Oh good Lord woman! Where do you come up with these?? This is fantabulous! Hubby will love it! Cheers! ~Laura ;D

laurakaay in Oroville loved it
MMMMM this sounds really good.

mango in Marion loved it
I was just curious. When you use the chicken breast' do you need to pound them out for uniform thickness?

mrgresch in Milwaukee loved it