Recipe

Chicken Terrine Recipe


Chicken Terrine Recipe Dmajor / All my dishes
1 year, 3 months ago
This is an adapted recipe from Paula Deen. The original called for Artichokes but I think it works better with the mushrooms. Nice for entertaining!
Prep:20m Cook:80m Servings:12

Dmajor

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Ingredients
  • 2 eggs, lightly beaten
  • 1 1/2 pounds boneless chicken breast halves
  • 2 cups grated Parmesan
  • 6 slices salami, or prosciutto
  • 1 tablespoon garlic, minced
  • 8 oz. sliced mushrooms
  • 1/2 stick of butter
  • 1 teaspoon chopped parsley
  • crackers, for serving
  • salt and pepper to taste

Directions
  1. Preheat oven to 350 degrees F.
  2. In a small bowl, beat the eggs and add the pepper and salt.
  3. Dip the chicken breasts into the egg mixture and then in the Parmesan.
  4. Saute onions,garlic, and mushrooms in butter until tender or about 3 minutes.
  5. Season with salt and pepper to taste.
  6. Line a large loaf pan with parchment paper, and place a layer of chicken breasts on the bottom of the pan.
  7. Cover the chicken with a layer of the salami, or prosciutto.
  8. Cover the ham with mushrooms and onions.
  9. Repeat the layers of chicken, ham, and mushrooms.
  10. Sprinkle with parsley.
  11. Cover with parchment paper or foil.
  12. Place a heavy weight on top of the terrine while baking to compress the layers.
  13. Place the loaf pan in a larger pan and pour in water to make a water bath. Bake for 1 hour 20 minutes.
  14. Let the terrine cool completely at room temperature, then refrigerate in pan for several hours or overnight.
  15. To serve, carefully turn the terrine out of the pan onto a platter and slice 3/4-inch slices.
  16. Serve cold with crackers.

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Comments

mrgresch 1 year, 3 months ago said:
I was just curious. When you use the chicken breast' do you need to pound them out for uniform thickness?

mango 1 year, 3 months ago said:
MMMMM this sounds really good.

laurakaay 1 year, 3 months ago said:
Oh good Lord woman! Where do you come up with these?? This is fantabulous! Hubby will love it! Cheers! ~Laura ;D


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