How to make it

  • Preheat oven to 350 degrees F.
  • In a small bowl, beat the eggs and add the pepper and salt.
  • Dip the chicken breasts into the egg mixture and then in the Parmesan.
  • Saute onions,garlic, and mushrooms in butter until tender or about 3 minutes.
  • Season with salt and pepper to taste.
  • Line a large loaf pan with parchment paper, and place a layer of chicken breasts on the bottom of the pan.
  • Cover the chicken with a layer of the salami, or prosciutto.
  • Cover the ham with mushrooms and onions.
  • Repeat the layers of chicken, ham, and mushrooms.
  • Sprinkle with parsley.
  • Cover with parchment paper or foil.
  • Place a heavy weight on top of the terrine while baking to compress the layers.
  • Place the loaf pan in a larger pan and pour in water to make a water bath. Bake for 1 hour 20 minutes.
  • Let the terrine cool completely at room temperature, then refrigerate in pan for several hours or overnight.
  • To serve, carefully turn the terrine out of the pan onto a platter and slice 3/4-inch slices.
  • Serve cold with crackers.

Reviews & Comments 4

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  • lilly12345 6 years ago
    Sorry for the very silly question but I don't know what I can use for a heavy weight when baking?
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    " It was excellent "
    laurakaay ate it and said...
    Oh good Lord woman! Where do you come up with these?? This is fantabulous! Hubby will love it! Cheers! ~Laura ;D
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    " It was excellent "
    mango ate it and said...
    MMMMM this sounds really good.
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    " It was excellent "
    mrgresch ate it and said...
    I was just curious. When you use the chicken breast' do you need to pound them out for uniform thickness?
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