Ingredients

How to make it

  • Heat pineapple (with syrup), sugar, water, vinegar and soy sauce to boiling.
  • Mix cornstarch and 2 tbsps. water; stir in pineapple mixture. Heat to boiling, stirring constantly.
  • Cool to room temperature; stir in plum sauce. Cover and refrigerate.
  • Serve with appetizers
  • Use on meats as a marinating sauce- (pre-cook meat before applying, then continue to cook until hot)

Reviews & Comments 5

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  • sunkst21 11 years ago
    This would be perfect with my Crab Ragoons... check em out. Thanks for the idea, I plan on making this next weekend to compliment the ragoons. :)
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    " It was excellent "
    tilgidh ate it and said...
    Absolutely fabulous! Thank you !

    Tilgidh
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  • bvannetter1955 11 years ago
    Thx...feel free to offer suggestions for use.
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    " It was excellent "
    mango ate it and said...
    Good for Moo Shu pork
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    " It was excellent "
    minitindel ate it and said...
    Oh yesssssssss i love plum sauce yummmmmm more like dripping =body paints--- hahahaha thanks
    Was this review helpful? Yes Flag

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