Recipe

Dandhas Brazilian Coconut Milk Shrimp Stew Recipe

	Ladocastro / All my dishes 1 year, 3 months ago Another one of Dandha's dishes that have my guests scraping the bottom of the bowl when I cook it. This is a Brazilian dish that goes perfect with black beans and rice. Its full of great ingredients and easy to make. Enjoy! Prep:10m Cook:20m Servings:8	Ladocastro
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Ingredients

1 Onion

4 cloves of garlic

1 red bell pepper

1orange pepper

1 large tomato or two small

¾ cup cilantro

¾ parsley

1 tbs palm oil

1 can coconut milk

½ tbs of mixed seasonings (salt, peppers, cumin, etc.)

“Old Bay” seasonings works well.

1 pound small shrimp (tail removed)

Directions

Chop all veggies.

Saute Onion, garlic, bell peppers and tomatoes together in large pot.

Add palm oil then coconut milk.

Mix in seasonings though season to taste.

Add shrimps and herbs last.

Cover and cook for about 5 mins then enjoy!

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Comments

bvannetter1955 1 year, 3 months ago said:
Sounds like a great recipe. I can't eat shrimp but my son does.

ladocastro 1 year, 3 months ago said:
Thanks for the buddy invite. Its really good and easy. If you cant eat shrimp there's the Brazilian coconut chicken stew I posted instead. ;)

sweetwords 1 year, 3 months ago said:
This does sound good! Do you really saute the tomatoes?

ladocastro 1 year, 3 months ago said:
Hey, I hope all is well. In regards to the coconut stew I normally dont saute tomatoes but when I do this dish I just throw it together. It comes out good either way. Enjoy!

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