Seafood variations of Sugo Alla Carrettiera Tomato and Basil SauceFrom jrt_mom 8 years ago
How to make it
- The preparation is the same with the addition of 1/4 cup dry white wine to step 2 with the parsley.
- The mussels, shrimps or lobster pieces are added to the tomato sauce at the very end of the simmering period.
- Again, red pepper flakes are used in this sauce with amount varying to one's taste of spiciness.
- Top with freshly grated formaggio parmigiano-reggiano.
- Bon Appetit!