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Ginataang Alimasag - Crabs In Coconut Milk Recipe

Ingredients

How to make it

  • Wash and clean crabs, discard carapace and claws then set aside.
  • Saute garlic in oil until light brown.
  • Add onions then crabs. Stir well until crabs change color.
  • Add coconut milk and jalapeno pepper.
  • Bring to a boil for 2 minutes.
  • Simmer for 15 minutes.
  • Season with salt.
  • Add spinach and continue simmering for 1 minute.

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    " It was excellent "
    elgab89 ate it and said...
    I am drooling right now! Super High 5 !
    Was this review helpful? Yes Flag

The Cook

jrt_mom Metro Manila, PH

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