Recipe

Ginataang Alimasag - Crabs In Coconut Milk Recipe


Ginataang Alimasag - Crabs In Coconut Milk Recipe
Add Step-by-Step Photos 		Jrt_mom / All my dishes
1 year, 3 months ago
If you love seafoods and coconut milk, this is the perfect combination! You can also substitute crabs with either shrimps or mussels.
Prep:15m Cook:25m Servings:6

Jrt_mom

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Ingredients
  • 4 lbs crabs
  • 8 cups coconut milk
  • 1/8 cup cooking oil
  • 4 large cloves garlic, crushed
  • 3 tbs ginger, julienned
  • 3 tbs white onions, minced
  • 3 pcs jalapeno pepper
  • 2 tbs rock salt
  • Spinach leaves (optional)

Directions
  1. Wash and clean crabs, discard carapace and claws then set aside.
  2. Saute garlic in oil until light brown.
  3. Add onions then crabs. Stir well until crabs change color.
  4. Add coconut milk and jalapeno pepper.
  5. Bring to a boil for 2 minutes.
  6. Simmer for 15 minutes.
  7. Season with salt.
  8. Add spinach and continue simmering for 1 minute.

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Comments

elgab89 1 year, 3 months ago said:
I am drooling right now! Super High 5 !


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