Shaped Dinner Rolls Recipe

How to make it

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• To make Cloverleaf Rolls:
• Divide dough into 12 equal pieces then divide each piece into 3 pieces.
• Shape each dough piece into a ball.
• Place 3 balls in each of 12 PAM coated muffin cups.
• See Photo.
• For baking, follow the dough package cooking instructions.
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• To make Fan Rolls:
• Roll dough on a floured surface to 13 x 9 inch rectangle. Spray with PAM. Cut rectangle lengthwise into 6 strips, each 1 ½ inches wide. Stack strips evenly. Cut into 12 pieces, each about 1 inch wide. Place cut sides down in each of 12 PAM coated muffin cups.
• See Photo.
• For baking, follow the dough package cooking instructions.
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• To make Crescent Rolls:
• Roll dough on a lightly floured surface to a 12 inch round. Spray with PAM. Cut dough round into 12 wedges. Roll up wedges, starting with wide end. Place point sides down on a PAM coated baking sheet. Curve ends to form crescent shape.
• See Photo.
• For baking, follow the dough package cooking instructions.
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• To make Crown Rolls:
• Divide dough into 12 equal pieces. Shape each dough piece into a ball. Place one ball in each of 12 PAM coated muffin cups. Cut balls into quarters with kitchen shears, cutting almost to bottom of each ball. Spray tops with PAM.
• See Photo.
• For baking, follow the dough package cooking instructions.
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• Helpful Hint:
• Serve rolls in a basket with a festive cloth napkin. To help keep the rolls warm, line the basket with foil, and then place the napkin over the foil.