Recipe

Mango Dream Dessert Recipe

Add Step-by-Step Photos	Jrt_mom / All my dishes 1 year, 3 months ago This is my version of the ice box cake. Mangoes are in season here all year round, very cheap too. Try it by adding cream cheese for extra flavor! I love serving this semi-frozen. Very refreshing! Prep:30m Cook:60m Servings:4	Jrt_mom
	mangoes cream cheese ice box frozen

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Ingredients

2 packs Graham Crackers

2 lbs very ripe Mangoes, sliced (use spoon to scoop out flesh)

4 cups All-purpose Cream

2 cups Condensed Milk

1 pack (8 oz) Cream Cheese (optional)

Directions

Use a deep rectangular plastic container.

If you're adding cream cheese to the recipe, use an electric mixer to soften it while gradually adding the all-purpose cream and condensed milk.

Line bottom of dish with graham crackers.

Top with sliced mangoes and cover with cream mixture.

Repeat layer by layer until there's a remaining half an inch allowance on top.

Decorate top with sliced mangoes and graham cracker crumbs. Best to freeze overnight.

Remove from freezer 30 minutes before serving.

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Comments

fizzle3nat 1 year ago said:
I love mangoes! We had a priest (I'm Catholic) from the Phillipines who would give us dried mangoes when we would visit him. I love them dried, and fresh ones are wonderful, too! This sounds like a delicious recipe and I would love to try it. I am not sure what 'all-purpose cream' is, but I have some Filipino friends that have made some dishes with something called 'table cream' which is canned and I can find it in our Hispanic section at the grocery store. Is this this same thing? Thanks! - Natalie

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