Four Bean Salad
From grandmacooks 16 years ago
- - to make
- Serves 12
Another make ahead cool side. The green onions and chickpeas add a different twist to the usual three bean salad.
Ingredients
- 16 ounce can green beans shopping list
- 16 ounce can yellow wax beans shopping list
- 16 ounce can chickpeas shopping list
- 16 ounce can kidney beans shopping list
- 1/4 cup green pepper, cut in slivers shopping list
- 8 green onions, diced (green and white parts) shopping list
- 3/4 cup sugar shopping list
- 1/2 cup cider vinegar shopping list
- 1/4 cup vegetable oil shopping list
- 1/2 tsp salt (optional) shopping list
How to make it
- Drain vegetables and rinse. (My mamma taught me to rinse canned beans to get rid of the "can taste"). Also, your can sizes may vary slightly from 16 ounces. That's OK. Anything in that range--14, 15 or so ounces is fine.
- Combine canned beans, green pepper and green onions in a large bowl.
- Combine the rest of the ingredients and stir until the sugar dissolves.
- Pour the liquid mixture over the bean mixture.
- Cover and refrigerate at least overnight, stirring several times.
- Serve cold.
People Who Like This Dish 3
- momo_55grandma Mountianview, AR
- girlmonday Memphis, TN
- morninlite Kalamazoo, MI
- grandmacooks Somewhere In , VA
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The Rating
Reviewed by 2 people-
This is good stuff!
morninlite
in Kalamazoo loved it
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love the beans and great salad thanks high 5
momo_55grandma
in Mountianview loved it
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