sausage and shrimp jamabalaya
From frodo 16 years ago
- 45 minutes to make
- Serves 4
good recipe this is hot!! if you want to tame it take the hoberaro out
Ingredients
- 1 1/2 lb cooked shrimp shopping list
- 2 tea paprika shopping list
- 1 cup p-nut oil shopping list
- 1 tabl red pepper shopping list
- 1 teas black pepper shopping list
- 1 teas white pepper shopping list
- 3 jalapinos chopped shopping list
- 1 hobinaro chopped shopping list
- 1 onion chopped shopping list
- 1 teas salt shopping list
- 6 cloves garlic mincd shopping list
- 1 lb smoked link sausage choppd 1/2 inch pices shopping list
- 4 shallots chopped shopping list
- 1 bll peppe chopd shopping list
- 3 cups rice shopping list
- 1 bell pepper shopping list
- 5 cups chicken broth shopping list
How to make it
- heat oil,add onions,shallots,bell peppers, jalapino,haberno,sausage,paprika salt and peppers
- saute well
- add rice broth bring to boil
- reduce heat to low cover
- don't touch for 20 - 25 minutes
- ck rice stir with fork to fluff
- add shrimp, just before serving mix in
People Who Like This Dish 5
- JABNJENN Nowhere, Us
- mystic_river1 Bradenton, Florida
- goblue434 Anniston, AL
- nutmeg01 BEAUFORT, USA
- clbacon Birmingham, AL
- irishiz Annapolis, MD
- frodo Meadville, MS
- Show up here?Review or Bookmark it! ✔
The Rating
Reviewed by 2 people-
I never dated a habernero, but if you want me to take it out, I will. Great recipe. 5
mystic_river1
in Bradenton loved it
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Your Comments
" It was excellent "