Squash Pear Soup
From sheba 17 years ago
- 25 minutes to make
- Serves 6
My sister gave me this recipe, it's so good. I like to serve this with bread and cheese, and fruit for lunch.
Ingredients
- 5 cups peeled butternut squash shopping list
- 4 cups chicken broth (vegetable broth can also be used) shopping list
- 2 pears, peeled, cored and cut up shopping list
- 1 cup diced onion shopping list
- 1 tsp ginger shopping list
- 1/2 tsp nutmeg shopping list
- 1 tsp cinnamon shopping list
- salt & pepper shopping list
How to make it
- Combine all ingredients and simmer for approximately 25 minutes, or until tender. Puree. Season with salt & pepper.
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