Recipe

Black Forest Chocolate Cake Recipe

Add Step-by-Step Photos	Mountainmama / All my dishes 1 year, 3 months ago Rich Chocolate Cake. A diabetic's nightmare. So good and I eat it anyway. You can only eat a small piece. Prep:15m Cook:40m Servings:12	Mountainmam
	rich chocolate bundt cake

Does this look good? Yeah! / Nope

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Ingredients

Crisco® Original No-Stick Cooking Spray

1 (14 oz.) can Eagle Brand® Sweetened Condensed Milk

1/2 cup Crisco® All-Vegetable Shortening

2/3 cup packed brown sugar

2 large eggs

1 3/4 cups all Purpose Flour

3/4 cup unsweetened cocoa

2 teaspoons baking powder

2 teaspoons baking soda

1/2 teaspoon salt

1 teaspoon vanilla extract

1/4 cup hot water

1 cup (6 oz.) semi-sweet chocolate chips

1 (21 oz.) can cherry pie filling

Directions

HEAT oven to 350°F. Spray a 12-cup fluted tube pan with no-stick cooking spray.

COMBINE sweetened condensed milk, shortening, brown sugar and eggs in medium bowl with electric mixer; mix well.

COMBINE dry ingredients in small bowl; stir into milk mixture just until moistened. Gradually add vanilla and water. Stir in chocolate chips. Pour into prepared pan.

BAKE 35 to 40 minutes or until wooden pick inserted near center comes out clean. Cool in pan 15 minutes; remove from pan. Cool for 30 minutes.

SPOON some of the cherry filling over the cake. Slice cake and serve with remaining cherry filling.

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