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Black Forest Chocolate Cake Recipe

Ingredients

How to make it

  • HEAT oven to 350°F. Spray a 12-cup fluted tube pan with no-stick cooking spray.
  • COMBINE sweetened condensed milk, shortening, brown sugar and eggs in medium bowl with electric mixer; mix well.
  • COMBINE dry ingredients in small bowl; stir into milk mixture just until moistened. Gradually add vanilla and water. Stir in chocolate chips. Pour into prepared pan.
  • BAKE 35 to 40 minutes or until wooden pick inserted near center comes out clean. Cool in pan 15 minutes; remove from pan. Cool for 30 minutes.
  • SPOON some of the cherry filling over the cake. Slice cake and serve with remaining cherry filling.

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The Cook

mountainmama Heaven, WV

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